Dinner
Snack Plates
-
Oysters - A LA CARTE seasonal selection
w/white wine & rose mignonette
Each $4
dairy free, gluten free
-
Pickle Plate
seasonal assortment of pickled vegetables
$6
gluten free, vegetarian
-
Bread 'N' Butter
Sparrowbush sesame sourdough, pink peppercorn salt, butter, pink radish
$8
-
Serrano Ham Croquettes
w/ manchego, béchamel
$11
-
Clams Casino
wild countnecks
$15
Small Plates
-
Summer Crudo
peak seasonal ingredients (MP)
-
SUNGOLD TOMATO SALAD
Ardith & mae goat cheese
$21
gluten free
-
Summer Chicory Salad
yuzu colatura, breadcrumbs
$14
-
ROASTED BROCCOLINI
almond bread sauce
$23
-
PORK BELLY BRIOCHE
black sugar glaze, quince aioli
$25
-
PEA SHOOT POTATO DUMPLINGS
chili macadamia sauce
$26
gluten free, vegan
Large Plates
-
Half rotisserie chicken
fava bean, english pea, baby yukon potato, herb salad, smoked cardamom, grains of paradise
$36
gluten free
-
TAGLIATELLE
corn, pole beans, lemon thyme, parmesan, grana padana
$27
-
MUSSELS
yuzu chili broth, onion rings, herbs
$25
dairy free
-
FLUKE
buttermilk miso, tokyo turnips, radish
$35
gluten free
-
RIBEYE FOR TWO
happy valley beef, melted tomato, garlic chips
$69
gluten free
Sweets
-
SALTED BLACKOUT CAKE
devil’s food, ganache
$16
-
SEASONAL FRUIT TART
frangipane, whipped crème fraîche
$14
-
HOUSE-MADE ICE CREAM
Seasonal flavors
$7
DIGESTIF
all served neat, chilled or on a rock-
BECHEROVKA HERBAL BITTER
soft warming spice - Czech Republic
$11
-
aniseed root, classic - Provence, France
$11
-
deep & complex bitter - Torino, Italy
$11
Coffee
Graziella Coffee Co. Hudson Valley Roasted-
Espresso
$3.50
-
Americano
$3.50
-
Cappuccino
$5.50
Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 3% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased wages and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders.
Menu items & prices subject to change based on availability